(MOCST)- Bright pink breads made from dragon fruit have recently become hugely popular in Vietnam, winning much favour from customers. Creative bakers have invented to use up the tons of dragon fruit going unsold because of the coronavirus outbreak.
All the foodies agreed that it is worth-a-wait to taste one of the best steamy "banh cuon" in town.
Phú Quốc Island is not only famed in Việt Nam for its heart-rending beauty but also its cuisine, ranging from fish sauce and herring salad to bún kèn (traditional noodle soup), which has been eaten on the island for hundreds of years.
Besides its pristine beaches and white sheep herds, Phan Rang in Ninh Thuan Province is also famous for its cuisine, especially fish cake noodles.