Explore Food

Xoi Ngu Sac (five-coloured steamed glutinous rice)
January 23, 2021        1 views

Almost all tourists are drawn by “xoi ngu sac” (five-coloured steamed glutinous rice)’s irresistible attraction, an eye-catching appearance with five vibrant colours.

The smorgasbord of sauces in Vietnamese cuisine
January 06, 2021        1 views

Making sauces to accompany food is a challenge for any chef and the world of sauces can be a jungle that novice cooks falter in.

Local delicacies introduced to hotel guests
November 01, 2020        158 views

The best flavours of local cuisine are being offered at five-star hotels in HCM City as part of a programme to promote Vietnamese dishes to local and foreign visitors.

Rice noodle specialty from northern port city
September 03, 2020        388 views

Crab noodle soup is a well-known specialty of the northern port city of Haiphong. Its intriguing flavor will win the heart of food lovers.

Rice with salt: A delicacy of Hue imperial city
August 28, 2020        366 views

People in the imperial capital of Hue are very good at cooking so they have many recipes to create unique and delicious dishes using salt with cereals, vegetables, meat and fish. One of these delicacies is rice served with salt.

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