Explore Food

From the Kitchen God, a dish ‘from hell’
January 08, 2009        2,049 views

Com am phu is a Hue specialty that has emerged from the dark.

Hot and spicy
December 24, 2008        1,084 views

A fiery Cham curry is a must for visitors to Cham villages in the Mekong Delta’s An Giang and Soc Trang provinces and the central region’s Binh Thuan and Ninh Thuan provinces.

Rice cakes evoke Hue’s culinary sophistication in faraway city
December 23, 2008        2,059 views

Hue, the former imperial capital, is not only noted for its stunning landscapes and ancient citadels, but also for its magnificent traditional cuisines that combine simplicity and sophistication.

Pleasant perch
November 25, 2008        1,868 views

For a light and savory meal, Vietnamese tend to dine on a variety of noodle soups with meat or seafood.

Delta rice turned city specialty
November 11, 2008        1,892 views

Overcooked rice, dry-cooked fish sauce and fried thac lac is a Mekong Delta common dish that has made it big in the cities of Can Tho and Ho Chi Minh.



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