(MOCST)- Bright pink breads made from dragon fruit have recently become hugely popular in Vietnam, winning much favour from customers. Creative bakers have invented to use up the tons of dragon fruit going unsold because of the coronavirus outbreak.

(Cinet)- Fans of Chocolate Marou now can enjoy their favorite treats in a beautiful café shop, newly opened by the owners of the globally famous made-in-Vietnam chocolate.

(Cinet)- The delicate ingredients, preparation, and presentation of Hue royal cuisine have long been considered cultural hallmarks of the ancient imperial city.

(National Times)- Shares from the owner of Huong Lien Bun Cha Restaurant located in Le Van Huu Street where US President was served dinner on 23th May, which teaches businessmen a worthy lesson.

Insects including crickets, worms and locusts have always been favorite ingredients in the cuisine of Muong people in Thanh Hoa province.